Title: Mango Sorbet Mixture
Categories: Salad Hawaiian Fruit
Yield: 6 Servings

4		Medium-size mangoes
2/3	c	Light corn syrup
1/2	c	Lemon juice

Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.

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